Carne Asada

🥘 Ingredients

• fresh orange juice ½ cup
• fresh lime juice ¼ cup
• soy sauce 2 Tbs
• vegetable oil ¼ cup
• garlic 6 cloves
• jalapeño 1
• ground cumin 1 tsp
• dried Mexican oregano 1 tsp
• coarse black pepper 1 tsp
• cilantro ½ cup
• outside skirt steak 2 lb
• kosher salt 2 tsp
• white onion ½ cup
• cilantro ½ cup

1. 1

   Whisk fresh orange juice , fresh lime juice , soy sauce , vegetable oil , garlic , jalapeño , ground cumin , dried Mexican oregano , coarse black pepper , and cilantro together in a wide dish .
2. 2

   Marinate outside skirt steak in @&( timer for 4 hr in the fridge, turning it once.
3. 3

   Grill @&( timer over a hot charcoal grill 4 min a side, salting it with kosher salt as it goes, until the outside is nearly black and the inside still pink.
4. 4

   Rest @&( timer on the board for 10 min , so the juice goes back into the meat rather than onto the knife.
5. 5

   Chop @&( timer across the grain into small dice and toss it with white onion and cilantro .