Pollo Asado

🥘 Ingredients

• achiote paste 2 Tbs
• fresh orange juice ½ cup
• fresh lime juice ¼ cup
• white vinegar 2 Tbs
• garlic 5 cloves
• ground cumin 1 tsp
• dried Mexican oregano 1 tsp
• ground allspice ¼ tsp
• kosher salt 1 Tbs
• bone-in chicken thighs 3 lb
• white onion ½ cup
• cilantro 0.33 cup
• fresh lime juice 1 Tbs

1. 1

   Blend achiote paste , fresh orange juice , fresh lime juice , white vinegar , garlic , ground cumin , dried Mexican oregano , ground allspice , and kosher salt smooth in a blender .
2. 2

   Marinate bone-in chicken thighs in @&( timer for 4 hr in the fridge, working it under the skin.
3. 3

   Grill @&( timer skin down over medium coals in a charcoal grill 12 min , until the skin lifts free, then turn it and 12 min more, to 175°F (79°C).
4. 4

   Rest @&( timer for 10 min .
5. 5

   Chop @&( timer off the bone, skin and all, and toss it with white onion , cilantro , and fresh lime juice .