Kafta

🥘 Ingredients

• yellow onion 1 medium
• ground lamb 1 lb
• ground beef ½ lb
• flat-leaf parsley 1 cup
• ground allspice 1 ½ tsp
• ground cinnamon ½ tsp
• kosher salt 1 ½ tsp
• black pepper 1 tsp
• flat skewers 6

1. 1

   Grate yellow onion and wring it out hard in a cloth.
2. 2

   Work ground lamb , ground beef , @&( timer , flat-leaf parsley , ground allspice , ground cinnamon , kosher salt and black pepper together with your hand 3 min , always in one direction, until the mass turns tacky and holds a fingerprint.
3. 3

   Chill @&( timer covered 30 min .
4. 4

   Press @&( timer onto flat skewers a handful at a time, squeezing it into a finger-thick sausage and pinching ridges every inch so the flame has something to catch.
5. 5

   Grill @&( timer over hot charcoal grill coals 8 min , turning once only, until the ridges char and the middle is just cooked through.