Chicken Tikka

🥘 Ingredients

• boneless chicken thighs 2 lb
• tandoori marinade 1 ½ cup
• red onion 1
• green bell pepper 1
• melted ghee 2 Tbs
• chaat masala ½ tsp
• lemon juice 1 Tbs

1. 1

   Marinate boneless chicken thighs in tandoori marinade 6 hr , covered, in the fridge.
2. 2

   Thread @&( timer onto metal skewers with red onion and green bell pepper , leaving a finger's gap between the pieces so the heat gets all the way round.
3. 3

   Grill @&( timer over the hottest charcoal, or under a broiler on the top rung, 14 min , turning often, until the marinade sets to a dry crust and the edges blacken.
4. 4

   Brush melted ghee over @&( timer and dust it with chaat masala and lemon juice off the heat.
5. 5

   A home grill is half a tandoor's heat so keep it close with thigh rather than breast and heat rather than patience.