Salsa Ranchera

🥘 Ingredients

• tomatoes 4 large
• onion 1 small
• garlic 2 cloves
• coconut bacon 1 slice
• fresh thyme 1 tsp
• tamari soy sauce 1 tsp
• agave nectar ½ tsp
• hot sauce ½ tsp
• salt ½ tsp

1. 1

   Add the tomatoes , cut in half onion , and garlic to a dry cast-iron pan .
2. 2

   Place the pan over medium-high heat and toast the vegetables evenly on all sides until they start to blacken and blister, about 15 minutes .
3. 3

   Transfer to a high-speed blender and add the coconut bacon , fresh thyme , tamari soy sauce , agave nectar , hot sauce , and salt .
4. 4

   Blend until smooth.
5. 5

   Taste and adjust the seasoning.
6. 6

   Store in a sealed container in the refrigerator for up to 1 week.