Buri no Teriyaki

Name: Buri no Teriyaki
Total time: 25 min
Yield: 2 servings
Ingredients: 12 oz yellowtail fillets; ½ tsp fine sea salt; 2 tsp plain flour; 2 tsp neutral oil; 2 Tbs soy sauce; 2 Tbs mirin; 2 Tbs sake; 1 Tbs sugar

👥 2 servings

⏱️ 25 minutes

🗣️ English (detected)

category: Smoked & Grilled

counters: Japanese Home Cooking

aka: ぶりの照り焼き, buri no teriyaki, buri teriyaki, ブリの照り焼き, 鰤の照り焼き, yellowtail teriyaki, pan-glazed yellowtail

pairs-with: gohan, sumashi-jiru

slack: narrow — once the pan stops moving the glaze goes from syrup to burnt sugar in about twenty seconds, with no scraping it back

step: pour in, glaze 2 min

#japanese #yellowtail #fish #glaze #pan-fried #weeknight

From: John Chen's Tabular Recipes

🥘 Ingredients

yellowtail fillets 12 oz
fine sea salt ½ tsp
plain flour 2 tsp
neutral oil 2 tsp
soy sauce 2 Tbs
mirin 2 Tbs
sake 2 Tbs
sugar 1 Tbs

🍳 Cookware

frying pan

1

Teriyaki made the home way.
2

Salt yellowtail fillets with fine sea salt and leave them 10 min , then blot the beads of water off with paper.
3

Dust @&( timer with plain flour and sear it in neutral oil in a frying pan 4 min , three minutes on the presentation side and one on the other.
4

Wipe the loose oil out of the pan around @&( timer , pour in soy sauce , mirin , sake and sugar , and 2 min , spooning it over the fish until it goes glossy.

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