Burnt Ends

👥 6 servings
🗣️ English (detected)
category: Smoked & Grilled
counters: Smokehouse
aka: brisket burnt ends, the point, point end, meat candy, bbq burnt ends, barbeque burnt ends
slack: forgiving — after cubing, the sauce candies and then it burns, and there is no scraping caramel off a cube of brisket
pairs-with: boston-baked-beans
step: smoke 2 hr, until the edges candy
#beef #brisket #barbecue #smoker #low and slow

From: John Chen's Tabular Recipes

🥘 Ingredients

  • brisket point 5 lb
  • kosher salt 2 Tbs
  • coarse black pepper 2 Tbs
  • barbecue sauce 1 cup
  • dark brown sugar ¼ cup
  • unsalted butter 4 Tbs
  • flaky salt ½ tsp

🍳 Cookware

  • smoker
  • foil pan
  1. 1
    Bring the smoker to 250°F (120°C) over oak and hold it there.
  2. 2
    Season brisket point all over with kosher salt and coarse black pepper .
  3. 3
    Smoke @&( timer for 8 hr , to 195°F (91°C), until the bark is dark and firm.
  4. 4
    Cut @&( timer into 1-in cubes and toss them in a foil pan with barbecue sauce , dark brown sugar , and unsalted butter .
  5. 5
    Return @&( timer to the smoker uncovered for 2 hr , until the sauce has tightened onto every face and the edges have candied, and salt them with flaky salt .

Actions

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