Blackened Salmon

Name: Blackened Salmon
Total time: 40 min
Yield: 4 servings
Ingredients: 2 Tbs sweet paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp dried thyme; ½ tsp cayenne; 1 tsp black pepper; 2 tsp kosher salt; 4 salmon fillets; 3 Tbs melted butter; 1 lemon

👥 4 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Smoked & Grilled

counters: The Bowl Shop

aka: blackened salmon, cajun salmon, blackened fish, blackened salmon fillet, spice-crusted salmon

pairs-with: lemon-rice, cheese-grits

slack: narrow — pull it at 120°F (49°C); by 140°F (60°C) the albumin squeezes out white between the flakes and the fillet is dry

washing-up: the cast-iron skillet, a plate for the blackening spice, a rack to dry the fillets on

step: rest 3 min, then lemon

#salmon #fish #cajun #cast iron #blackened

From: John Chen's Tabular Recipes

🥘 Ingredients

sweet paprika 2 Tbs
garlic powder 2 tsp
onion powder 2 tsp
dried thyme 1 tsp
cayenne ½ tsp
black pepper 1 tsp
kosher salt 2 tsp
salmon fillets 4
melted butter 3 Tbs
lemon 1

🍳 Cookware

cast-iron skillet

1

Stir sweet paprika , garlic powder , onion powder , dried thyme , cayenne , black pepper and kosher salt together.
2

Pat salmon fillets dry and leave them on a rack, uncovered, in the fridge 20 min .
3

Brush @&( timer with melted butter and press each side into @&( timer until it is coated thickly enough that you cannot see fish through it.
4

Sear @&( timer in a cast-iron skillet hot enough to smoke, 3 min a side, without moving them.
5

Rest @&( timer 3 min off the heat and squeeze lemon over it.

Actions

📥 Download .cook File 🔗 View Original

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