Blackened Salmon, Air Fryer

👥 4 servings
⏱️ 25 minutes
🗣️ English (detected)
category: Smoked & Grilled
counters: The Air Fryer & the Pot
dish: blackened-salmon
kit: Air Fryer
aka: air fryer salmon, blackened salmon in the air fryer, basket salmon, cajun air fryer salmon
slack: narrow — 52°C (125°F) is medium-rare; by 63°C (145°F) the albumin squeezes out white between the flakes and nothing puts it back
washing-up: the basket, the plate the spice was pressed on
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: 2 days — cold it is a salad, warmed it is dry; flake it into something rather than reheating the fillet
step: Three credible sources give three finish temperatures — 52°C, 55°C and 63°C. This file cooks to 52°C and says whose.
#salmon #fish #air fryer #basket #cajun #blackened

From: John Chen's Tabular Recipes

🥘 Ingredients

  • sweet paprika 2 Tbs
  • garlic powder 2 tsp
  • dried thyme 1 tsp
  • cayenne ½ tsp
  • black pepper 1 tsp
  • kosher salt 2 tsp
  • salmon fillets 4
  • lemon ½

🍳 Cookware

  • plate
  • air fryer basket
  1. 1
    The heat travels inward, so a thicker fillet is a longer cook at the same weight.
  2. 2
    Stir sweet paprika , garlic powder , dried thyme , cayenne , black pepper , kosher salt together on a plate .
  3. 3
    Press salmon fillets into @&( timer on one face only.
  4. 4
    Roast @&( timer in a preheated air fryer basket at 200°C (400°F) for 12 min , one layer and spice side up.
  5. 5
    Cook @&( timer to 52°C (125°F) at the thickest part.
  6. 6
    Squeeze lemon over @&( timer .
  7. 7
    Not a rounding difference. Three opinions about what cooked salmon is.

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