Al Pastor

🥘 Ingredients

• boneless pork shoulder 3 lb
• al pastor adobo 2 cup
• kosher salt 2 tsp
• bacon 2 slices
• white onion 1 large
• fresh pineapple ½
• lard 1 Tbs

1. 1

   Coat boneless pork shoulder slice by slice with al pastor adobo and kosher salt , then cover and 12 hr in the fridge.
2. 2

   Stack @&( timer flat in a loaf tin lined with bacon and white onion , pressing every slice down onto the last, and crown it with fresh pineapple .
3. 3

   Roast @&( timer in the oven at 325°F (160°C) 2 hr , until a skewer slides through, then raise it to 450°F (230°C) for 20 min to blacken the crown.
4. 4

   Rest @&( timer for 20 min , turn it out of the tin, and shave it down the sides in thin sheets, the way it comes off a spit.
5. 5

   Crisp @&( timer on a screaming-hot comal in lard for 2 min , until the edges catch, chopping them together with the roasted pineapple as they go.