Turkey Pan Gravy

🥘 Ingredients

• all-purpose flour 0.33 cup
• turkey pan drippings 0.33 cup
• dry white wine ½ cup
• turkey stock 3 cups
• thyme 2 sprigs
• bay leaf 1
• kosher salt ½ tsp
• black pepper ½ tsp

1. 1

   Cook all-purpose flour in turkey pan drippings in a saucepan over medium heat for 3 min , whisking to a nut-brown roux.
2. 2

   Deglaze the roasting pan with dry white wine , scraping up every brown bit, and reduce by half.
3. 3

   Whisk turkey stock into @&( timer a ladle at a time.
4. 4

   Simmer @&( timer with @&( timer , thyme , and bay leaf for 10 min .
5. 5

   Season @&( timer with kosher salt and black pepper , then strain.