Chicken Tikka, Air Fryer

👥 4 servings
⏱️ 45 minutes
🗣️ English (detected)
category: Smoked & Grilled
counters: The Air Fryer & the Pot
dish: chicken-tikka
kit: Air Fryer
aka: air fryer chicken tikka, murgh tikka, basket tikka, tandoori chicken in the air fryer
slack: narrow — the yoghurt sets into a crust two minutes before the thigh is done, and past that the crust darkens while the meat dries
washing-up: the marinating bowl, the basket
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: 3 days — the crust softens but the marinade has done its work; better cold in bread than warmed twice
step: Twenty minutes takes the salt and the spice in. Six hours is better, and the plain file is where to go for it.
#chicken #indian #air fryer #basket #yogurt #starter

From: John Chen's Tabular Recipes

🥘 Ingredients

  • boneless chicken thighs 1 ¼ lb
  • whole-milk yogurt ½ cup
  • lemon juice 1 Tbs
  • ginger-garlic paste 1 Tbs
  • garam masala 1 tsp
  • Kashmiri chile powder 2 tsp
  • kosher salt 1 ½ tsp
  • red onion ½
  • cilantro 2 Tbs
  • lemon 1 wedge

🍳 Cookware

  • bowl
  • air fryer basket
  1. 1
    No skewers. The pieces sit straight on the basket, which is why this is two things.
  2. 2
    Marinate boneless chicken thighs in a bowl with whole-milk yogurt , lemon juice , ginger-garlic paste , garam masala , Kashmiri chile powder , kosher salt for 20 min .
  3. 3
    Roast @&( timer in a preheated air fryer basket at 200°C (400°F) for 13 min , one layer and not touching.
  4. 4
    Turn @&( timer once.
  5. 5
    Scatter red onion , cilantro over @&( timer with lemon .
  6. 6
    The shelf's promise is a 45-minute clock, so the marinade is inside it.

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