Onion Gravy

🥘 Ingredients

• bacon fat 3 Tbs
• yellow onions 3 large
• all-purpose flour 3 Tbs
• beef stock 3 cup
• Worcestershire sauce 1 tsp
• black pepper 1 tsp
• kosher salt 1 tsp

1. 1

   Brown the onions all the way to the colour you want the gravy to be.
2. 2

   Melt bacon fat with yellow onions in a heavy skillet and cook them down for 25 min .
3. 3

   Stir @&( timer with all-purpose flour for 3 min , until the flour smells toasted rather than raw.
4. 4

   Whisk @&( timer with beef stock , Worcestershire sauce , black pepper , kosher salt and 12 min .
5. 5

   Season it after it has reduced. Three cups goes down to two and salt at the start arrives twice as strong.