Teriyaki Sauce

Name: Teriyaki Sauce
Total time: 25 min
Yield: 8 servings
Ingredients: ½ cup soy sauce; ½ cup mirin; ¼ cup sake; 3 Tbs sugar; 1 in piece fresh ginger; 2 cloves garlic; ½ tsp toasted sesame oil

👥 8 servings

⏱️ 25 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Ramen Shop, Takeout Counter, Japanese Home Cooking

aka: teriyaki, teriyaki glaze, chicken teriyaki sauce

slack: narrow — half a minute past the glaze it catches and turns bitter, and by then the pan is mostly sugar

step: finish and strain

#soy #japanese #glaze #chicken #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

soy sauce ½ cup
mirin ½ cup
sake ¼ cup
sugar 3 Tbs
fresh ginger 1 in piece
garlic 2 cloves
toasted sesame oil ½ tsp

🍳 Cookware

small saucepan

1

Simmer soy sauce , mirin , sake , and sugar in a small saucepan until the sugar dissolves.
2

Steep fresh ginger and garlic in @&( timer for 5 min .
3

Reduce @&( timer for 10 min , until it turns glossy and coats the back of a spoon.
4

Finish @&( timer with toasted sesame oil and strain out the aromatics.

Actions

📥 Download .cook File 🔗 View Original

← Back to Search