Saba Shioyaki, Air Fryer

👥 2 servings
⏱️ 40 minutes
🗣️ English (detected)
category: Smoked & Grilled
counters: The Air Fryer & the Pot
dish: saba-shioyaki
kit: Air Fryer
aka: さばの塩焼き, air fryer saba, salt-grilled mackerel, air fryer mackerel, saba shioyaki without a grill
slack: narrow — mackerel is fat enough to forgive a minute, and two minutes past that the flesh has gone from silky to cottony
washing-up: the basket, the plate the fish salted on
capacity: 2 — one 5.7 L air fryer basket, roast, air fry
keeps: not at all — cold mackerel goes cottony and the skin sags; oily fish is a same-evening thing
step: grated daikon and soy at the table
#japanese #mackerel #fish #air fryer #basket #weeknight

From: John Chen's Tabular Recipes

🥘 Ingredients

  • mackerel fillets 2
  • sea salt 2 tsp
  • sake 1 Tbs
  • daikon 3 in
  • soy sauce 2 tsp
  • lemon 1 wedge

🍳 Cookware

  • plate
  • air fryer basket
  1. 1
    The salt draws water out. Blot it off or the skin steams instead of blistering.
  2. 2
    Salt mackerel fillets on both sides with sea salt on a plate and 20 min .
  3. 3
    Pat @&( timer dry with a towel and brush the skin with sake .
  4. 4
    Roast @&( timer in a preheated air fryer basket at 200°C (400°F) for 11 min , one layer and skin side up.
  5. 5
    Turn @&( timer in the basket without turning the fillets over.
  6. 6
    Serve @&( timer with daikon , soy sauce , lemon .

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