Salsa Verde

🥘 Ingredients

• tomatillos 1 lb
• white onion ½ medium
• garlic 3 cloves
• serrano chiles 3
• cilantro ¼ cup
• kosher salt 1 tsp
• vegetable oil 1 Tbs
• fresh lime juice 1 tsp
• white onion 2 Tbs

1. 1

   Char tomatillos , white onion , garlic , and serrano chiles on a dry comal for 10 min , turning until they slump and blacken in patches.
2. 2

   Blend @&( timer with cilantro and kosher salt to a coarse purée.
3. 3

   Fry @&( timer in vegetable oil over high heat for 5 min , until it darkens from bright green to olive and pulls together.
4. 4

   Finish @&( timer off the heat with fresh lime juice and white onion .