Vodka Sauce

Name: Vodka Sauce
Total time: 40 min
Yield: 6 servings
Ingredients: 1 large shallot; 3 cloves garlic; 3 Tbs unsalted butter; ¼ cup tomato paste; ½ tsp red pepper flakes; 0.33 cup vodka; 28 oz crushed tomatoes; 1 tsp kosher salt; ¾ cup heavy cream; ½ cup grated Parmigiano-Reggiano; 6 leaves fresh basil

👥 6 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Pizzeria

aka: penne alla vodka, vodka slice, pink sauce

slack: narrow — the tomato paste is fried to brick red in about four minutes with thirty seconds of room; past that it burns bitter

step: finish off heat

#tomato #cream #pasta #vegetarian #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

shallot 1 large
garlic 3 cloves
unsalted butter 3 Tbs
tomato paste ¼ cup
red pepper flakes ½ tsp
vodka 0.33 cup
crushed tomatoes 28 oz
kosher salt 1 tsp
heavy cream ¾ cup
grated Parmigiano-Reggiano ½ cup
fresh basil 6 leaves

1

Sweat shallot and garlic in unsalted butter over medium heat for 6 min .
2

Fry tomato paste and red pepper flakes into @&( timer for 4 min , until brick red.
3

Reduce vodka into @&( timer by half.
4

Simmer @&( timer with crushed tomatoes and kosher salt for 15 min .
5

Finish @&( timer off the heat with heavy cream , grated Parmigiano-Reggiano , and fresh basil .

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