Shoyu Tare

👥 10 servings
🗣️ English (detected)
category: Sauces & Gravies
counters: Ramen Shop
aka: shoyu tare, shōyu tare, 醤油ダレ, soy tare, ramen seasoning base, ramen tare, soy sauce base for ramen, kaeshi
pairs-with: shoyu-ramen, chashu, dashi
slack: forgiving — the second steep is held at 160°F: kombu that reaches a boil turns the bottle bitter for good
step: strain and bottle
#japanese #soy sauce #ramen #seasoning #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

  • kombu 1 piece
  • dried shiitake 2
  • koikuchi soy sauce 1 cup
  • sake ¼ cup
  • mirin ¼ cup
  • dark brown sugar 1 Tbs
  • katsuobushi ½ cup

🍳 Cookware

  • saucepan
  1. 1
    The broth is unseasoned; this is the two spoonfuls in the bottom of the bowl that make it shoyu ramen.
  2. 2
    Steep kombu and dried shiitake in koikuchi soy sauce in a jar in the fridge 8 hr .
  3. 3
    Boil sake , mirin and dark brown sugar in a saucepan 2 min , until the raw alcohol smell has gone and the pan smells sweet.
  4. 4
    Warm @&( timer with @&( timer to 160°F (70°C), drop in katsuobushi and 10 min off the heat.
  5. 5
    Strain @&( timer through a fine sieve into a clean bottle.

Actions

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