Salsa Roja

🥘 Ingredients

• Roma tomatoes 1 lb
• white onion ½ medium
• garlic 3 cloves
• serrano chiles 2
• kosher salt 1 tsp
• vegetable oil 1 Tbs
• cilantro 2 Tbs
• fresh lime juice 1 tsp

1. 1

   Char Roma tomatoes , white onion , garlic , and serrano chiles on a dry comal for 10 min , turning until blistered all over.
2. 2

   Blend @&( timer with kosher salt to a coarse purée.
3. 3

   Fry @&( timer in vegetable oil over high heat for 5 min , until it darkens and pulls together.
4. 4

   Finish @&( timer off the heat with cilantro and fresh lime juice .