Schmaltz and Gribenes

🥘 Ingredients

• chicken fat 12 oz
• chicken skin 4 oz
• water ¼ cup
• yellow onion 1 medium
• kosher salt ½ tsp

1. 1

   Chop chicken fat and chicken skin into pieces the size of a stamp.
2. 2

   Melt @&( timer in a heavy pan with water over the lowest flame you have and 1 hr , stirring now and then.
3. 3

   Stir yellow onion into @&( timer and 20 min until the skin has shrunk into hard brown curls and the onion has gone deep gold.
4. 4

   Strain @&( timer through a sieve into a clean jar, then toss the gribenes left behind with kosher salt and eat them warm, standing up, before anyone else finds them.