Salsa Verde Cruda

🥘 Ingredients

• tomatillos ¾ lb
• serrano chiles 2
• garlic 1 clove
• white onion 2 Tbs
• kosher salt 1 tsp
• cilantro 0.33 cup
• white onion ¼ cup
• fresh lime juice 2 tsp

1. 1

   Rinse tomatillos under warm running water until the sticky film is gone, then quarter them.
2. 2

   Blend @&( timer with serrano chiles , garlic , white onion , and kosher salt in short pulses, stopping while it is still loose and pale green rather than smooth.
3. 3

   Stir cilantro , white onion , and fresh lime juice into @&( timer , and let it 10 min for the raw chile to come forward.