Sausage Gravy

Name: Sausage Gravy
Total time: 25 min
Yield: 6 servings
Ingredients: 1 lb bulk breakfast sausage; 0.33 cup all-purpose flour; 3 cups whole milk; ½ tsp kosher salt; 1 tsp coarse black pepper; 1 tsp fresh sage; 0.12 tsp cayenne

👥 6 servings

⏱️ 25 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Diner, Meat and Three

aka: biscuits and gravy, sawmill gravy, country gravy, white gravy

slack: narrow — the milk goes in slowly against a whisk, because lumps at this stage are permanent and no simmering shifts them

step: season

#pork #milk #breakfast #biscuits #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

bulk breakfast sausage 1 lb
all-purpose flour 0.33 cup
whole milk 3 cups
kosher salt ½ tsp
coarse black pepper 1 tsp
fresh sage 1 tsp
cayenne 0.12 tsp

🍳 Cookware

cast-iron skillet

1

Brown bulk breakfast sausage in a cast-iron skillet over medium heat for 8 min , breaking it into crumbles.
2

Cook all-purpose flour into @&( timer for 2 min .
3

Whisk whole milk into @&( timer a splash at a time and simmer for 10 min , until it coats a spoon.
4

Season @&( timer with kosher salt , coarse black pepper , fresh sage , and cayenne .

Actions

📥 Download .cook File 🔗 View Original

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