Puttanesca Sauce

🥘 Ingredients

• garlic 4 cloves
• anchovy fillets 6
• extra-virgin olive oil ¼ cup
• Kalamata olives ½ cup
• capers 2 Tbs
• red pepper flakes ½ tsp
• whole peeled tomatoes 28 oz
• dried oregano ½ tsp
• flat-leaf parsley ¼ cup
• black pepper ¼ tsp

1. 1

   Warm garlic and anchovy fillets in extra-virgin olive oil over medium-low heat for 3 min , mashing until the anchovies melt.
2. 2

   Warm Kalamata olives , capers , and red pepper flakes in @&( timer for 1 min .
3. 3

   Simmer @&( timer with whole peeled tomatoes and dried oregano for 20 min .
4. 4

   Season @&( timer off the heat with flat-leaf parsley and black pepper .