Red Enchilada Sauce

🥘 Ingredients

• dried guajillo chiles 6
• dried ancho chiles 2
• garlic 3 cloves
• white onion ½ medium
• ground cumin 1 tsp
• dried Mexican oregano 1 tsp
• chicken stock 1 ½ cups
• vegetable oil 2 Tbs
• kosher salt 1 tsp
• cider vinegar 1 tsp

1. 1

   Toast dried guajillo chiles and dried ancho chiles in a dry skillet for 30 sec a side, then soak in hot water for 20 min .
2. 2

   Blend @&( timer with garlic , white onion , ground cumin , dried Mexican oregano , and chicken stock until smooth.
3. 3

   Fry @&( timer in vegetable oil over medium heat for 10 min , until it darkens and thickens.
4. 4

   Season @&( timer with kosher salt and cider vinegar .