Pad Thai Sauce

Name: Pad Thai Sauce
Total time: 45 min
Yield: 8 servings
Ingredients: 3 oz seedless tamarind pulp; 1 cup hot water; 6 oz palm sugar; 2 Tbs water; ½ cup fish sauce; ½ tsp kosher salt; 1 Tbs rice vinegar

👥 8 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Thai Kitchen

aka: nam pad thai, pad thai tamarind sauce, tamarind palm sugar sauce, phat thai sauce, sauce for pad thai

step: stir in off the heat, cool 20 min

#tamarind #thai #sauce #noodles #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

seedless tamarind pulp 3 oz
hot water 1 cup
palm sugar 6 oz
water 2 Tbs
fish sauce ½ cup
kosher salt ½ tsp
rice vinegar 1 Tbs

🍳 Cookware

sieve
saucepan

1

Soak seedless tamarind pulp in hot water for 20 min , mashing it with your fingers, then press it through a sieve and throw away the fibres.
2

Melt palm sugar with water in a saucepan over low heat until it darkens to the colour of maple syrup.
3

Simmer @&( timer with @&( timer , fish sauce and kosher salt for 5 min , until it coats a spoon thinly.
4

Stir rice vinegar into @&( timer off the heat and 20 min .

Actions

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