Miso Tare

Name: Miso Tare
Yield: 6 servings
Ingredients: 4 cloves garlic; 1 Tbs fresh ginger; 1 tsp doubanjiang; 2 Tbs toasted sesame oil; ¼ cup sake; 2 Tbs mirin; ½ cup white miso; ¼ cup red miso; 2 Tbs sesame paste; 1 Tbs granulated sugar

👥 6 servings

🗣️ English (detected)

category: Sauces & Gravies

counters: Ramen Shop

aka: miso tare, 味噌ダレ, miso dare, miso base for ramen, Sapporo miso base, ramen miso paste, miso ramen seasoning

pairs-with: miso-ramen

slack: forgiving — the miso is stirred in off the heat; boiled in the pan it loses its aroma entirely and cannot be given it back

step: rest overnight

#japanese #miso #ramen #seasoning #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

garlic 4 cloves
fresh ginger 1 Tbs
doubanjiang 1 tsp
toasted sesame oil 2 Tbs
sake ¼ cup
mirin 2 Tbs
white miso ½ cup
red miso ¼ cup
sesame paste 2 Tbs
granulated sugar 1 Tbs

🍳 Cookware

saucepan

1

Thicker than the other two tares, and it goes into the wok rather than the bowl.
2

Fry garlic , fresh ginger and doubanjiang in toasted sesame oil over low heat 2 min , until it smells sweet rather than raw and nothing has taken colour.
3

Boil sake and mirin in a small saucepan 3 min , down by half.
4

Beat white miso , red miso , sesame paste and granulated sugar into @&( timer and @&( timer off the heat, until it is a smooth paste that falls slowly off a spoon.
5

Rest @&( timer in a jar in the fridge 8 hr before using.

Actions

📥 Download .cook File 🔗 View Original

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