Mayu

Name: Mayu
Total time: 30 min
Yield: 12 servings
Ingredients: 1 head garlic; ¼ cup neutral oil; 2 Tbs toasted sesame oil

👥 12 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Ramen Shop

aka: mayu, 麻油, black garlic oil, burnt garlic oil, ma-yu, black oil, the black float on tonkotsu

pairs-with: tonkotsu-ramen

step: cool and settle 15 min

#japanese #garlic #ramen #aroma oil #black

🥘 Ingredients

1

A controlled burn: this is supposed to smell scorched, and there are about thirty seconds between right and ruined.
2

Fry garlic in neutral oil in a small saucepan over medium-low heat 12 min , stirring the whole time.
3

Blitz @&( timer with toasted sesame oil in a blender until it is a loose paste with no grit left in it.
4

Cool @&( timer 15 min and let the solids settle.