Cream Gravy

Name: Cream Gravy
Total time: 25 min
Yield: 6 servings
Ingredients: ¼ cup frying fat; ¼ cup all-purpose flour; 3 cup whole milk; 1 ½ tsp black pepper; 1 tsp kosher salt

👥 6 servings

⏱️ 25 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Meat and Three, Diner

aka: milk gravy, plain white gravy, pepper gravy, gravy for country fried steak

slack: narrow — three minutes on the roux: cooked less it tastes pasty, taken to colour it is a brown gravy for a different plate

pairs-with: country-fried-steak, meatloaf, cheese-grits

step: season, coarse pepper

#milk #gravy #southern #roux #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

frying fat ¼ cup
all-purpose flour ¼ cup
whole milk 3 cup
black pepper 1 ½ tsp
kosher salt 1 tsp

🍳 Cookware

skillet

1

Season this one heavily and at the end.
2

Whisk frying fat , all-purpose flour in the skillet for 3 min .
3

Pour whole milk into @&( timer a little at a time, then 8 min .
4

Season @&( timer with black pepper , kosher salt .
5

It sets up hard as it cools so it should leave the pan looser than it will be eaten.

Actions

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