House Brown Sauce

🥘 Ingredients

• chicken stock 2 cups
• light soy sauce 2 Tbs
• oyster sauce 2 Tbs
• dark soy sauce 1 tsp
• sugar 1 tsp
• white pepper ¼ tsp
• fresh ginger 2 slices
• garlic 2 cloves
• cornstarch 2 Tbs
• toasted sesame oil ½ tsp

1. 1

   Whisk chicken stock , light soy sauce , oyster sauce , dark soy sauce , sugar , and white pepper together cold in a small saucepan .
2. 2

   Simmer @&( timer with fresh ginger and garlic for 10 min , then lift both out and discard them.
3. 3

   Thicken @&( timer with cornstarch , stirring, for 1 min , until it coats the back of a spoon.
4. 4

   Stir toasted sesame oil into @&( timer off the heat.