Hot Fudge

Name: Hot Fudge
Total time: 20 min
Yield: 8 servings
Ingredients: ¾ cup heavy cream; ½ cup granulated sugar; 0.33 cup light corn syrup; ¼ cup Dutch-process cocoa; ¼ tsp fine sea salt; 6 oz bittersweet chocolate; 2 Tbs unsalted butter; 2 tsp vanilla extract

👥 8 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Diner

aka: hot fudge, hot fudge sauce, fudge sauce, sundae sauce, chocolate fudge sauce

pairs-with: french-vanilla-ice-cream

slack: narrow — four minutes and no more: past that the sauce sets hard in the jar instead of pouring, and no reheating loosens it

step: stir the vanilla in while it is warm

#chocolate #dessert #sundae #sauce #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

heavy cream ¾ cup
granulated sugar ½ cup
light corn syrup 0.33 cup
Dutch-process cocoa ¼ cup
fine sea salt ¼ tsp
bittersweet chocolate 6 oz
unsalted butter 2 Tbs
vanilla extract 2 tsp

🍳 Cookware

saucepan

1

Simmer heavy cream , granulated sugar , light corn syrup , Dutch-process cocoa and fine sea salt in a saucepan over medium heat 4 min , whisking, until no grit is left on the back of the spoon.
2

Melt bittersweet chocolate and unsalted butter into @&( timer off the heat, stirring from the middle out until it goes glossy.
3

Stir vanilla extract into @&( timer while it is still warm.

Actions

📥 Download .cook File 🔗 View Original

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