Hollandaise

👥 4 servings
⏱️ 20 minutes
🗣️ English (detected)
category: Sauces & Gravies
counters: Diner
aka: sauce hollandaise, eggs benedict sauce
slack: unforgiving — yolks over simmering water have about a minute between thickened and scrambled, and no straining brings a broken one back
step: season
#eggs #butter #french #brunch #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

  • unsalted butter 1 cup
  • egg yolks 3 large
  • water 1 Tbs
  • fresh lemon juice 1 Tbs
  • kosher salt ½ tsp
  • cayenne 1 pinch

🍳 Cookware

  • stainless bowl
  1. 1
    Melt unsalted butter gently, skim off the white foam, and keep it warm, leaving the milky solids in the pan.
  2. 2
    Whisk egg yolks , water , and fresh lemon juice in a stainless bowl set over barely simmering water for 3 min , until thick and pale.
  3. 3
    Stream @&( timer into @&( timer drop by drop at first, whisking constantly.
  4. 4
    Season @&( timer with kosher salt and cayenne .

Actions

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