Cheddar Cheese Sauce

🥘 Ingredients

• unsalted butter 3 Tbs
• all-purpose flour 3 Tbs
• whole milk 2 cups
• sharp cheddar 8 oz
• Dijon mustard 1 tsp
• kosher salt ½ tsp
• cayenne 0.12 tsp
• black pepper ¼ tsp

1. 1

   Melt unsalted butter in a heavy saucepan over medium heat.
2. 2

   Cook all-purpose flour in @&( timer for 1 min , whisking.
3. 3

   Whisk whole milk into @&( timer a splash at a time and simmer for 5 min , until it coats a spoon.
4. 4

   Melt sharp cheddar , Dijon mustard , kosher salt , cayenne , and black pepper into @&( timer off the heat.