Ginger-Scallion Oil

Name: Ginger-Scallion Oil
Total time: 30 min
Yield: 8 servings
Ingredients: 2 oz fresh ginger; 6 scallions; 1 tsp kosher salt; ½ cup peanut oil; 1 tsp toasted sesame oil; ¼ tsp white pepper

👥 8 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Dim Sum Counter

aka: ginger scallion oil, ginger scallion sauce, geung chung yau, jiang cong you, 薑蔥蓉, ginger and spring onion relish

pairs-with: white-cut-chicken

step: stir the sesame oil through, rest 20 min

#ginger #scallion #chinese #condiment #vegan

From: John Chen's Tabular Recipes

🥘 Ingredients

fresh ginger 2 oz
scallions 6
kosher salt 1 tsp
peanut oil ½ cup
toasted sesame oil 1 tsp
white pepper ¼ tsp

🍳 Cookware

heatproof bowl
saucepan

1

Mince fresh ginger and scallions as fine as your patience allows, and toss them with kosher salt in a heatproof bowl .
2

Heat peanut oil in a saucepan until it shimmers and just begins to smoke, then pour it over @&( timer in one go — it should hiss and climb the bowl.
3

Stir toasted sesame oil and white pepper into @&( timer and 20 min before it goes to the table.

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