Salsa Macha

🥘 Ingredients

• canola oil 1 cup
• olive oil 1 cup
• dried arbol chiles 57 g
• morita chiles 21 g
• garlic 15 cloves
• sesame seeds ½ cup
• unsalted peanuts ¼ cup
• salt 1 Tbsp

1. 1

   In a medium saucepan over medium heat, add and heat the canola oil and olive oil .
2. 2

   Add the dried arbol chiles and cook briefly, until the chiles turn bright red ans soften slightly, about 3 minutes .
3. 3

   Using tongs or a slotted spoon , transfer the chiles to a large bowl . Repeat with the morita chiles and garlic cloves. Let the oil cool completely.
4. 4

   In a high-speed blender , add the arbol chiles, morita chiles, garlic, and sesame seeds , unsalted peanuts , salt , and cooled oil.
5. 5

   Blend until smooth.
6. 6

   Store in a sealed container in the refrigerator for up to 1 week.