Beurre Blanc

🥘 Ingredients

• dry white wine ½ cup
• white wine vinegar ¼ cup
• shallot 2 Tbs
• white peppercorns ½ tsp
• heavy cream 2 Tbs
• cold unsalted butter 1 cup
• kosher salt ½ tsp
• fresh lemon juice 1 tsp

1. 1

   Reduce dry white wine , white wine vinegar , shallot , and white peppercorns to about 2 Tbs.
2. 2

   Simmer heavy cream into @&( timer .
3. 3

   Whisk cold unsalted butter into @&( timer a few cubes at a time, off and on low heat, never letting it boil.
4. 4

   Season @&( timer with kosher salt and fresh lemon juice , then strain.