Wedge Salad

Name: Wedge Salad
Total time: 35 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon; 1 large shallot; ¼ cup red wine vinegar; 1 tsp sugar; ½ tsp kosher salt; 1 head iceberg lettuce; ¾ cup blue cheese dressing; 2 oz blue cheese; 2 Tbs chives; ½ tsp black pepper

👥 4 servings

⏱️ 35 minutes

🗣️ English (detected)

category: Salads

counters: The Bowl Shop

aka: wedge salad, iceberg wedge, blue cheese wedge, steakhouse wedge, lettuce wedge, quarter wedge

pairs-with: blue-cheese-dressing, ranch-dressing

slack: narrow — the wedge has to be cold enough to sweat, and a head left out on the bench never gets there again inside the hour

step: spoon over

#iceberg #bacon #blue cheese #steakhouse #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

thick-cut bacon 4 slices
shallot 1 large
red wine vinegar ¼ cup
sugar 1 tsp
kosher salt ½ tsp
iceberg lettuce 1 head
blue cheese dressing ¾ cup
blue cheese 2 oz
chives 2 Tbs
black pepper ½ tsp

🍳 Cookware

skillet

1

Render thick-cut bacon in a cold skillet over medium heat for 10 min , until the fat is gone out of them and the pieces rattle.
2

Pickle shallot in red wine vinegar with sugar and kosher salt for 20 min .
3

Quarter iceberg lettuce straight down through the stem so each quarter holds together.
4

Spoon blue cheese dressing over @&( timer and scatter @&( timer , @&( timer , blue cheese , chives and black pepper across them.
5

Poured and never tossed. A wedge that has sat dressed is a bowl of cold soup with a lettuce in it.

Actions

📥 Download .cook File 🔗 View Original

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