Bolognese

🥘 Ingredients

• pancetta 3 oz
• yellow onion 1 medium
• carrot 1 medium
• celery 1 rib
• unsalted butter 3 Tbs
• ground beef chuck 1 lb
• ground pork ½ lb
• kosher salt 1 ½ tsp
• whole milk 1 cup
• grated nutmeg 0.12 tsp
• dry white wine 1 cup
• canned whole tomatoes 28 oz

1. 1

   Sweat pancetta , yellow onion , carrot , and celery in unsalted butter over medium heat for 12 min .
2. 2

   Brown ground beef chuck and ground pork in @&( timer with kosher salt for 15 min , breaking up the meat.
3. 3

   Reduce whole milk and grated nutmeg into @&( timer until the pan is nearly dry.
4. 4

   Reduce dry white wine into @&( timer until the pan is nearly dry.
5. 5

   Simmer @&( timer with canned whole tomatoes at the barest bubble for 3 hr .