Arrabbiata Sauce

Name: Arrabbiata Sauce
Total time: 40 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1 ½ tsp red pepper flakes; 0.33 cup extra-virgin olive oil; 1 Tbs tomato paste; 28 oz whole peeled tomatoes; 1 tsp kosher salt; ¼ cup grated Pecorino Romano; 2 Tbs flat-leaf parsley

👥 4 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Sauces & Gravies

counters: Pizzeria

aka: penne all'arrabbiata, arrabiata, spicy tomato sauce

step: finish off heat

#tomato #spicy #pasta #vegetarian #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

garlic 5 cloves
red pepper flakes 1 ½ tsp
extra-virgin olive oil 0.33 cup
tomato paste 1 Tbs
whole peeled tomatoes 28 oz
kosher salt 1 tsp
grated Pecorino Romano ¼ cup
flat-leaf parsley 2 Tbs

1

Sizzle garlic with red pepper flakes in extra-virgin olive oil over medium heat for 2 min .
2

Fry tomato paste into @&( timer for 1 min .
3

Simmer @&( timer with whole peeled tomatoes and kosher salt for 25 min .
4

Finish @&( timer off the heat with grated Pecorino Romano and flat-leaf parsley .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search