Barbecue Dip

🥘 Ingredients

• cider vinegar 2 cups
• tomato ketchup ½ cup
• water ½ cup
• dark brown sugar ¼ cup
• kosher salt 1 Tbs
• red pepper flakes 1 Tbs
• coarse black pepper 2 tsp
• cayenne ¼ tsp
• hot sauce 1 Tbs

1. 1

   Whisk cider vinegar , tomato ketchup , and water together in a saucepan .
2. 2

   Stir dark brown sugar , kosher salt , red pepper flakes , coarse black pepper , and cayenne into @&( timer .
3. 3

   Simmer @&( timer just under a boil for 10 min , until the salt and the sugar have gone.
4. 4

   Stir hot sauce into @&( timer off the heat and let it 8 hr before it goes to the table in a cup.