Tuna Melt

🥘 Ingredients

• oil-packed tuna 10 oz
• mayonnaise 0.33 cup
• celery 1 rib
• red onion 2 Tbs
• dill pickle 2 Tbs
• lemon juice 2 tsp
• black pepper ½ tsp
• rye bread 4 slices
• sharp cheddar 4 slices
• salted butter 2 Tbs

1. 1

   Mix oil-packed tuna , mayonnaise , celery , red onion , dill pickle , lemon juice and black pepper together with a fork, folding rather than stirring.
2. 2

   Mound @&( timer onto rye bread in a thick even layer and lay sharp cheddar over the top, right to the edges so it seals the salad in.
3. 3

   Griddle @&( timer in salted butter over medium-low heat with a lid on 4 min , then flip and 3 min .