Smash Burger

🥘 Ingredients

• potato buns 2
• unsalted butter 1 Tbs
• ground beef 10 oz
• neutral oil 1 tsp
• kosher salt 1 tsp
• coarse black pepper ½ tsp
• American cheese 4 slices
• dill pickle chips 8
• yellow onion 2 Tbs
• yellow mustard 2 tsp

1. 1

   Toast potato buns cut side down in unsalted butter on the griddle 1 min , until the faces are gold.
2. 2

   Ball ground beef into four loose 2 1/2-oz balls, handled as little as your hands allow.
3. 3

   Smash @&( timer onto a griddle filmed with neutral oil and screaming hot, season with kosher salt and coarse black pepper , 2 min untouched, then flip, lay American cheese on, and 1 min .
4. 4

   Stack @&( timer two to a bun on @&( timer with dill pickle chips , yellow onion and yellow mustard , and close it.