Alfredo Sauce

🥘 Ingredients

• unsalted butter ½ cup
• garlic 2 cloves
• heavy cream 1 ½ cups
• grated Parmigiano-Reggiano 1 ½ cups
• kosher salt ½ tsp
• black pepper ½ tsp
• grated nutmeg 0.12 tsp

1. 1

   Melt unsalted butter with garlic over medium-low heat for 2 min .
2. 2

   Simmer heavy cream in @&( timer for 5 min , until it lightly coats a spoon.
3. 3

   Whisk grated Parmigiano-Reggiano into @&( timer off the heat, a handful at a time.
4. 4

   Season @&( timer with kosher salt , black pepper , and grated nutmeg .