Pork Chop Bun

🥘 Ingredients

• bone-in pork chops 2
• light soy sauce 1 Tbs
• Shaoxing wine 2 tsp
• sugar 1 tsp
• white pepper ½ tsp
• five-spice powder ¼ tsp
• garlic 2 cloves
• cornstarch 2 tsp
• neutral oil 1 Tbs
• crusty white rolls 2
• salted butter 2 tsp

1. 1

   Pound bone-in pork chops and rub them with light soy sauce , Shaoxing wine , sugar , white pepper , five-spice powder , garlic and cornstarch , then 30 min .
2. 2

   Fry @&( timer in neutral oil in a frying pan for 6 min , turning once, until the edges have crisped.
3. 3

   Warm crusty white rolls in a hot oven for 3 min , then split them and butter the cut faces with salted butter .
4. 4

   Lay @&( timer into @&( timer with the bone still in it and press the lid down.