Hong Kong Egg Sandwich

Name: Hong Kong Egg Sandwich
Total time: 10 min
Yield: 1 servings
Ingredients: 3 large eggs; 1 Tbs evaporated milk; ¼ tsp fine salt; 0.12 tsp white pepper; 2 tsp unsalted butter; 2 tsp salted butter; 2 slices white sandwich bread

👥 1 servings

⏱️ 10 minutes

🗣️ English (detected)

category: Sandwiches & Rolls

counters: Cha Chaan Teng

aka: daan ji, 蛋治, egg sandwich, HK egg sandwich, scrambled egg sandwich, soft egg sandwich

slack: narrow — the egg comes out of the pan while it still looks underdone and sets on the way to the bread; cooked until it looks right it goes to curds and will not hold as a sheet

step: fold it in, crusts off, cut in triangles

#eggs #sandwich #bread #hong kong #breakfast #quick

From: John Chen's Tabular Recipes

🥘 Ingredients

eggs 3 large
evaporated milk 1 Tbs
fine salt ¼ tsp
white pepper 0.12 tsp
unsalted butter 2 tsp
salted butter 2 tsp
white sandwich bread 2 slices

🍳 Cookware

nonstick pan

1

Beat eggs with evaporated milk , fine salt and white pepper until there are no streaks left.
2

Cook @&( timer in unsalted butter in a nonstick pan on the lowest heat the burner will hold for 3 min , dragging it in slow folds and taking it off while it is still wet.
3

Spread salted butter over both faces of white sandwich bread right to the edges.
4

Fold @&( timer into @&( timer as one sheet rather than a spoonful, cut the crusts off all four sides, and cut it corner to corner into triangles.

Actions

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