BLT

🥘 Ingredients

• thick-cut bacon 6 slices
• white sandwich bread 4 slices
• mayonnaise 3 Tbs
• beefsteak tomato 1 large
• iceberg lettuce 4 leaves
• kosher salt ¼ tsp
• black pepper ¼ tsp

1. 1

   Fry thick-cut bacon laid in a cold skillet brought slowly to medium 10 min , turning once.
2. 2

   Toast white sandwich bread 2 min , to firm rather than dark.
3. 3

   Spread mayonnaise over both inside faces of @&( timer .
4. 4

   Layer @&( timer , beefsteak tomato , iceberg lettuce , kosher salt and black pepper onto @&( timer , and cut it once on the diagonal.