Club Sandwich

🥘 Ingredients

• thick-cut bacon 6 slices
• white sandwich bread 6 slices
• mayonnaise 3 Tbs
• roast turkey 6 oz
• beefsteak tomato 1 large
• iceberg lettuce 4 leaves
• kosher salt ¼ tsp
• black pepper ¼ tsp

1. 1

   Fry thick-cut bacon in a skillet over medium heat 8 min , turning and pressing, until it is flat and brittle.
2. 2

   Toast white sandwich bread 3 min , three slices to a sandwich — the middle slice is what makes it a club rather than a large sandwich.
3. 3

   Spread mayonnaise over every inside face of @&( timer , right to the edges.
4. 4

   Layer @&( timer , roast turkey , beefsteak tomato , iceberg lettuce , kosher salt and black pepper across @&( timer in two decks — turkey below, bacon and tomato above — then run a pick through each quarter and cut corner to corner both ways.