Sunomono

Name: Sunomono
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cucumbers; ½ tsp fine sea salt; 2 Tbs dried wakame; 2 cups cold water; 3 Tbs rice vinegar; 2 Tbs sugar; 1 Tbs soy sauce; &(2)wrung cucumber; 1 tsp grated ginger

👥 4 servings

⏱️ 35 minutes

🗣️ English (detected)

category: Salads

counters: Japanese Home Cooking

aka: 酢の物, sunomono, sunomono, すのもの, きゅうりとわかめの酢の物, kyuri to wakame no sunomono, cucumber and wakame salad, vinegared cucumber

pairs-with: gohan, saba-no-misoni

slack: narrow — a cucumber that has not been salted and wrung keeps giving up water, and within the hour the dressing is thin and sugary

step: chill 15 min

#japanese #cucumber #wakame #vinegar #side #no-cook #quick

From: John Chen's Tabular Recipes

🥘 Ingredients

cucumbers 2
fine sea salt ½ tsp
dried wakame 2 Tbs
cold water 2 cups
rice vinegar 3 Tbs
sugar 2 Tbs
soy sauce 1 Tbs
&(2)wrung cucumber
grated ginger 1 tsp

🍳 Cookware

bowl

1

The vinegar ratio is the recipe: 三杯酢 — vinegar 3 : sugar 2 : soy 1.
2

Salt cucumbers with fine sea salt in a bowl and leave them 10 min , until a pool has collected, then wring them out a handful at a time.
3

Soak dried wakame in cold water 8 min , until it has opened out and gone deep green, then drain it and chop any long pieces.
4

Whisk rice vinegar , sugar and soy sauce until the sugar has gone, and turn &(2)wrung cucumber and @&( timer through it.
5

Chill @&( timer 15 min with grated ginger stirred through, and drain off whatever has collected before it goes to the table.

Actions

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