Bánh Mì Đặc Biệt

Name: Bánh Mì Đặc Biệt
Total time: 15 min
Yield: 4 servings
Ingredients: 4 bánh mì rolls; 2 Tbs unsalted butter; ¼ cup mayonnaise; 0.33 cup pork liver pâté; 8 oz chả lụa; 4 oz thịt nguội; 1 cup đồ chua; ½ cucumber; 1 cup cilantro; 2 bird chiles; 1 tsp Maggi seasoning

👥 4 servings

⏱️ 15 minutes

🗣️ English (detected)

category: Sandwiches & Rolls

counters: Phở & Bánh Mì

aka: banh mi dac biet, bánh mì đặc biệt, dac biet, đặc biệt, the combo one, combo banh mi, combination banh mi, house special banh mi, special banh mi, banh mi thit nguoi, Vietnamese sandwich, number 1, S1

pairs-with: banh-mi-khong, pork-liver-pate, do-chua, cha-lua, mayonnaise

step: layer, close, press

#pork #vietnamese #sandwich #cold cuts #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

bánh mì rolls 4
unsalted butter 2 Tbs
mayonnaise ¼ cup
pork liver pâté 0.33 cup
chả lụa 8 oz
thịt nguội 4 oz
đồ chua 1 cup
cucumber ½
cilantro 1 cup
bird chiles 2
Maggi seasoning 1 tsp

🍳 Cookware

oven

1

Crisp bánh mì rolls in a 400°F (200°C) oven 4 min , then split each one along a single edge so it stays hinged, and pull a little crumb out of the top half to make room.
2

Spread @&( timer with unsalted butter on the top cheek, and mayonnaise and pork liver pâté on the bottom.
3

Layer @&( timer with chả lụa , thịt nguội , đồ chua , cucumber , cilantro and bird chiles , shake Maggi seasoning down the middle, then close and press it once.

Actions

📥 Download .cook File 🔗 View Original

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