Chả Giò

🥘 Ingredients

• dried wood ear mushrooms ½ oz
• glass noodles 2 oz
• warm water 2 cup
• ground pork 1 lb
• grated carrot ½ cup
• grated jicama ½ cup
• garlic 2 cloves
• egg 1
• fish sauce 1 Tbs
• rice paper wrappers 20
• warm water 1 qt
• vegetable oil 4 cup
• lettuce 8 leaves
• mint ½ cup
• nước chấm 1 cup

1. 1

   Soak dried wood ear mushrooms and glass noodles in warm water 20 min , then drain and chop both fine.
2. 2

   Mix @&( timer with ground pork , grated carrot , grated jicama , garlic , egg and fish sauce .
3. 3

   Soften rice paper wrappers one at a time in warm water , spoon @&( timer across the near edge in a finger-thick line, fold the sides in and roll tight.
4. 4

   Fry @&( timer in vegetable oil at 325°F (160°C) 8 min , lift them onto a rack, bring the oil up to 375°F (190°C) and 3 min again.
5. 5

   Drain @&( timer on a rack and serve with lettuce , mint and nước chấm , each roll wrapped in a leaf with the herbs and dipped.