Bánh Mì Thịt Nướng

Name: Bánh Mì Thịt Nướng
Yield: 4 servings
Ingredients: 4 stalks lemongrass; 4 cloves garlic; 1 shallot; 3 Tbs granulated sugar; 3 Tbs fish sauce; 2 Tbs oyster sauce; 1 tsp black pepper; 2 Tbs vegetable oil; 1 ½ lb sliced pork shoulder; 4 bánh mì rolls; ¼ cup mayonnaise; 1 cup đồ chua; ½ cucumber; 1 cup cilantro; 2 bird chiles

👥 4 servings

🗣️ English (detected)

category: Sandwiches & Rolls

counters: Phở & Bánh Mì

aka: banh mi thit nuong, bánh mì thịt nướng, thit nuong, thịt nướng, grilled pork banh mi, BBQ pork sandwich, lemongrass pork sandwich, grilled pork sandwich, number 2, S2

pairs-with: banh-mi-khong, do-chua, nuoc-cham

slack: narrow — the marinade is lemongrass and sugar: it lacquers on the grill and then it burns, and the eight minutes is standing right there

step: pack the roll, dress and close

#pork #vietnamese #sandwich #lemongrass #grill

From: John Chen's Tabular Recipes

🥘 Ingredients

lemongrass 4 stalks
garlic 4 cloves
shallot 1
granulated sugar 3 Tbs
fish sauce 3 Tbs
oyster sauce 2 Tbs
black pepper 1 tsp
vegetable oil 2 Tbs
sliced pork shoulder 1 ½ lb
bánh mì rolls 4
mayonnaise ¼ cup
đồ chua 1 cup
cucumber ½
cilantro 1 cup
bird chiles 2

🍳 Cookware

mortar
fridge

1

Pound lemongrass with garlic and shallot to a wet paste in a mortar .
2

Stir @&( timer together with granulated sugar , fish sauce , oyster sauce , black pepper and vegetable oil .
3

Marinate sliced pork shoulder in @&( timer in the fridge 4 hr , or overnight.
4

Grill @&( timer over hot coals 8 min , turning once, until the edges char and the sugar goes glassy.
5

Pack @&( timer into bánh mì rolls spread with mayonnaise , and fill out with đồ chua , cucumber , cilantro and bird chiles .

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